Bacon and Goats Cheese Frittata
Quick, tasty, easy and you can take it anywhere! It’s the Frittata! A slice of HEAVEN! You can fill it with what you want and make hundreds of varieties to keep it interesting but honestly you can beat it, and by the POWER OF GRAYSKULL we shall make it!
Make it a snack with just a small slice or have a big piece and enjoy epic meal times! Make it lower calories with more veg and less yolks and cheese, it’s so VERSATILE!
- 6 eggs
- 1-2 rashers of bacon
- 50g Goats Cheese
- ½ Red pepper
- Spring onions
- Handful fresh basil
*Note* Ingredients may vary depending on width and depth of your pa, also ensure it has a metal handle suitable to put under a grill
FRY bacon in a pan
SLICE red pepper CHOP spring onions and basil
ADD chopped ingredients to pan with bacon
COOK veg till tender and bacon till crispy
SLICE bacon into small pieces and add back in
BEAT eggs in a bowl and pepper
ADD eggs to pan heat slightly 1-2mins
SPRINKLE goats cheese on top
BOOM!!! Epic tasting and quick, cut into slices and serve with gooey melted cheese or tuppaware up and take to work to make you the envy of all your colleagues!
From Will, that guy who couldn’t stop eating goat’s cheese as he made this
Sound track today – Disturbed – The Sound of Silence