Filo Pastry Pizza
Filo Pastry pizza offers a lower calorie, lower carbohydrate pizza option still delicious and amazing!
- 4 layers of filo pastry (I used pre-made)
- 1 large tbsp tomato Puree
- Handful Fresh Basil
- Toppings of your choice – I went for 2 slices Parma Ham, 50g chedder cheese, 30g creme fraiche, Cherry tomaotes
*I forgot the olives NOOOOOOOOOOOOOO!!!! Oh well next time*
LAY filo pasty on a tray with top to layers being ruffled
BAKE for couple mins at 200C fan assisted
*we don’t want to cook it too much here just the tiniest amount
MIX tomato puree with a bit of water and spread over pastry
TOP with your chosen ingredients
BOSH it back in the oven at 180C
Absolutely banging pizza! Amazing to eat outside in the sun or like a troll in your room alone…. HAHA
But seriously the base provides only 60g carbs for the whole thing with most bought bases being twice that. Top it how you like! Spicy, sweet, meaty, vege!
But ultimately enjoy!!
Always appreciate you guys sharing and liking and if you have any ideas of stuff you want to make drop a comment down below!