Gyudon - Beef over Rice

Gyūdon!!! Ahh it's one of my all time favourite meals!! Simple yet super tasty!

It's a staple in Japan and usually had for breakfast or lunch... Moderate amount of carbs so perfect to have pre or post workout or just on a really active day!

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INGREDIENTS

All ingredients can be found in Waitrose or asian supermarkets

Ingredients

  • Thinly sliced beef
  • 1/2 large onion
  • 1tsp stevia
  • 2 tbsp Mirin & soy sauce
  • 250ml Daishi (can use chicken or veg stock)
  • 1 spring onion
  • Rice
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SLICE beef thinly

CHOP onion into rainbow shape pieces

FRY onion till golden

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ADD beef cook for 5 mins

ADD everything else except spring onion

BRING to a simmer and cook for 10

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SERVE over rice

TOP with chopped spring onion

DONE

Gorgeous!!! Aroma filling sweet tasting beef Gyudon! A broth that’s so perfect you will want it on everything!

Like and she if you loved it! #cookwithwill

Today’s Soundtrack (song I listen to a lot) – Ultima C – Truly Unspoken