Rhubarb Crumble

It’s in season, it’s fresh and it’s a lot cheaper than the rest of the year! Most of all though WE LOVE IT!!!

I MEAN CRUMBLE!!!!!!!!!!! Crunchy, cake like topping covering a perfectly sweet, fresh fruit centre that makes you just go “OOOOOOOOOOOOOOOOOOO!!!” Though the usual thought with having something like this is that it’s laden with calories! Sugar cooked with the fruit, sugar butter and flour for the crumble all of which calorie dense and rich foods!

BUTTTTTTTTTTT with a couple of changes here and there you’re on to an EPIC one and suddenly you’re wishing dinner and your dessert to be coming a lot quicker!

We’ve changed out flour for ground oats and ground almonds, sugar for stevia or your preferred choice of sweetener (I’m also a big fan on MyProtein’s flavourings) and suddenly the calories have halved!

So let’s get makin’ & bakin’

Ingredients