Tandoori Chicken legs
Ahhh I really do love a good curry!! I especially love tandoori chicken! With its unique marinade it really makes something special out of some chicken!
Normally the safe option if eating out at a curry place, but today we're bringing India home and giving you something you can quite easily bang on the BBQ or whack in the oven while you chill out!
PERFECT for batch cooking take that marinade and use it on chicken breasts and thighs too, cook your food for yourself and your family for the next few days and make life that bit easier!
- 1tsp Paprika, Corriander, Cumin, Garam Masala
- 1/2tsp Chilli, Turmeric
- Zest and Juice of 1/2 Lime
- 1″ Piece of ginger
- 2tbsp Yogurt
- 1/4 cup sesame seed oil
- Chicken Drumsticks
SET oven to 200C fan Assisted
BLEND all your ingredients except your chicken together
MARINADE your drumsticks from anything between an 1hour and 12
BAKE for 20mins
Gorgeous, succulent, crispy skinned, tandoori chicken drumsticks! Packed with flavour and a little hint of spice make them seriously awesome!
So much actually my family gobbled them all up and I was left legless!
From Will, that guy who makes terrible jokes
Get PRIMAL, Be Happy