Seasonal Food

I’m a HUGE!!! Believer in seasonal food! I won’t go in depth into it here it’s for you to read and find out! But I have taken it upon myself to spend 1 week of every month giving you some amazing recipes for each of the delights a new season brings!

Season January –

• Creamed Leeks
• Cauliflower & Bacon Soup 

Season February –

Season March – 

• Spring Onion & Ginger steamed fish
• Rosemary Scallops with Creamed Carrots
• Purple Sprouting Broccoli & Sesame Seeds

Season April –

• Dandelion Fritters
• Spring Salad
• Rhubarb Curd

Season May – 

• Crab avocado
• Mint vinaigrette
• Rhubarb Fro-gurt

Season June – 

• Courgette Fries
• Salmon & Bacon Stuffed Mushrooms

Season July –

•  Artichoke Tapenade
• Cellucor C4 Beetroot Bombs
• Wild Boar Salad 

Season August –

• Low Carb Zucchini Pasta
• Stuffed Marrow 
• Apple Cinnamon Cheesecake 
• Wild Boar stuffed Aubergines 
• Apple Sauce 
• Broccoli Fritters  

Season September- 

• Fantasy Figs 
• Homemade Mayonnaise & Coleslaw
• Oriental Plum Sauce 
• Cabbage Pancakes 
• Cauliflower Rice 
• Stuffed Portobello Mushrooms 
• Salsa Dip 

Season October-

• Stuffed Pumpkin 
• Roasted Pumpkin Seeds 
• “The Clean up” Burger 
• Primal Pumpkin Pie 
• Spice Stuffed Apples 
• Squash & Sage Side 
• Celeriac Mash 
• Millionaires Shortbread/ Caramel Slice
• Spiced Apple & Currant stuffed Pumpkin

Season – November 

• Cauliflower Mash
• Brussel Sprout Crisps
• Cauliflower Fritters  
• Grape Roast 
• Roasted Pheasant
• Wood Pigeon Blankets 

Season – December- 

• Royal Red Cabbage
• Caramelized pears
• Gluten Free Vegan Mince Pies